Chicken Deboner / Fishmonger (Farm Experience Required)

We are looking for experienced Chicken Deboners / Fishmongers to join our team. Suitable candidates should have prior experience working in poultry factories or farms and be skilled in handling, processing, and preparing poultry and fish products to high-quality standards.

Shift: Monday to Saturday, 9:00 AM – 5:00 PM 
Wage: $22/hr
Employment Type: Permanent
Start Date: February 1st or ASAP
PPE Provided: Safety boots and winter jacket (gloves and knives provided)

Duties:

• Cut, trim, debone, and portion chicken and seafood for manufacturing and wholesale.

• Operate cutting equipment safely and efficiently, as required.

• Inspect meat quality and report any inconsistencies or issues.

• Work efficiently to meet daily quotas and timelines.

Skills & Requirements:

• Comfortable working in cold environments.

• Ability to lift up to 60 lbs and stand for extended periods.

• Strong attention to detail with a commitment to cleanliness and safety.

• Punctual, reliable, and able to work independently or as part of a team.