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Cook
Our client, an independent living retirement home in Winnipeg, is seeking a skilled Cook who takes pride in preparing and serving high-quality meals. In this role, you’ll support the Culinary Director in overseeing kitchen operations, maintaining a clean and organized environment, and ensuring strict adherence to food safety standards.
The ideal candidate has strong culinary skills, exceptional attention to detail, and the ability to work efficiently in a fast-paced kitchen. You will ensure consistency in meal preparation, deliver excellent food presentation, and contribute to a positive and collaborative team environment.
What You’ll Do
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Prepare and cook meals following recipes and menu standards
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Ensure plating and presentation meet quality expectations
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Maintain a clean, safe, and organized kitchen
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Monitor inventory and assist with ordering supplies
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Support and mentor kitchen staff as needed
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Assist with catering and special events
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Follow all food safety, hygiene, and workplace regulations
What We’re Looking For
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2–5 years of cooking experience in professional kitchens
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High school diploma or equivalent (culinary training is an asset)
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Safe Food Handling Certificate
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Knowledge of kitchen equipment and food prep techniques
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Clear vulnerable sector criminal record check
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First Aid/CPR certification is a plus
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Strong multitasking, teamwork, and time-management skills
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Ability to work efficiently under pressure
Compensation: $19 -$21/hr (based on experience)
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