| Description: |
Staffmax Staffing & Recruiting are hiring a Food Processing Plant Manager for our client based in Winnipeg.
Job opening is based on current employee moving into another role to pursue career goals
Duties & Responsibilities:
- Organizes and schedules daily work assignments and work shifts.
- Ensures production schedules are met
- Monitors and guarantees that products are being manufactured in conformance with manufacturing practices and food safety practices.
- Provides training and support; as well as enforcement to the Food Safety program.
- Ensures employees are HACCP trained and that all food safety rules and regulations are always followed
- Reviews and updates work aids (instructions, charts, manuals, bulletins, code date calendars, etc.) essential for verification of product quality.
- Supervises the daily activities of the technicians and assures proper training in Safety, Food Safety and Quality systems.
- Health and Safety of employees. Ensures work environment is safe and that employees work safely and follow established safety practices
- Reports deficiencies within the department
- Ensures employees are trained to perform work assigned to them.
- Ensures equipment operates properly and receives required maintenance
- Monitors punctuality, attendance and safety records.
- Manages department overtime.
- Communicates and shares information with employees.
- Listens to employee concerns and shares them with the Manager.
- Report any problems with the Food Safety Management System.
- 4000 sq. foot plant
- 30-35 employees
- Reporting to Senior Plant Manager
Qualifications & Experience:
- High School diploma, GED or equivalent required; post-secondary education strongly preferred.
- 3 years of experience in a food manufacturing environment required with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment.
- Any equivalent combination of related education and/or experience may be considered.
- Ability to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer).
- Quality systems experience and knowledge of statistics preferred.
- Must be reliable, responsible with initiative to take the next level.
- Knowledge in HACCP and Food Safety Programs, Six Sigma.
- Computer literacy, Microsoft Applications (Word, Excel, PowerPoint)
Pay Rate:
- $52,000 - $55,000 per year
Benefits:
- Extended Group Health Care
- Retirement Plan 3% and 5% after 5 years
Schedule:
- Monday - Friday
- 7AM - 3:30PM
We thank everyone who applies, but only those selected and meet qualifications will be contacted.
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