One of our client is look for Line Cooks in Toronto, This is a full time temporary to permanent job.
Location: Toronto, ON
Pay Rate: $18.50-$20.50/hr
ESSENTIAL FUNCTIONS
Availability to work irregular hours, evenings, and weekends
Abides by all food safety standards as directed by management and NPS.
Reports to lead cook and checks the preparation list.
Pulls food from the walk-in coolers, cleaning and cutting it as needed.
Maintains a stock of the necessary food for grill cook and service lines.
Keeps work area clean and swept and cleans kitchen equipment.
Abides by and upholds kitchen and restaurant service standards.
Always comply with company standards and regulations to encourage safe and efficient operations. Ensure all staff report for duty punctually and in appropriate attire.
Adherence to sanitation and health and safety procedures and standards. Follow cut glove policy.
Communicate with Executive Chef and Sous Chef regarding all requirements, ordering, maintenance, special requests, concerns or ideas about staff or kitchen.
Ability to constantly discern food quality and palatability.
Other duties as assigned.
QUALIFICATIONS:
Previous experience in areas of the kitchen including buffets, banquets, catering, and cost control is an asset.
Previous cooking experience an asset.
We thank everyone who applies, only those meeting the qualifications will be contacted
