Restaurant Assistant Manager

Our clients, a premium casual full service franchised restaurant with a great standing in western Canada is currently hiring a General Manager for one of its Calgary, AB locations. The ideal candidate is a proven leader with superior customer service skills in the restaurant/hospitality industry.

Qualifications:

• High School Diploma/Certification or Hospitality Training Certificate
• 1-2 years direct experience as general manager in a restaurant/hotel
• Superior customer service skills
• Business development/entrepreneurial skills
• Excellent leadership skills

Duties:

• Leading the team by hiring, training, coaching and supervising
• Maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business.
• Ensure consistent and exceptional customer satisfaction at all times.
• Scheduling and ensuring adequate manpower to meet service targets
• Oversee and ensure general maintenance and cleanliness of property
• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities and ensure profitability

Pay:

• $50,000-$60,000 (depending on qualifications/experience)

Additional Pay:

• Bonus
• Tips

Benefits:

• Full Extended Health Care
• Vision
• Dental

Job Type:

• Full-Time/Permanent

Schedule:

• Monday-Friday
• Day/Night Shift
• 12 Hour Shift
• 10 Hour Shift