| Description: |
Staffmax is hiring a Sous Chef for our client on Kenaston!
The Sous Chef is essential to delivering an exceptional dining experience to every guest. They play a crucial role in the kitchen, ensuring strict adherence to health and safety guidelines, maintaining food stock levels, and planning and directing meal preparation in line with company standards. If you excel in a dynamic, fast-paced, and social environment, this could be the perfect opportunity for you!
Ideal experience: Moxies, Boston Pizza, Earls etc.
Perks and Pay:
- flexible schedule
- RRSP and benefits up to $1200 per year for education
- Discount on food
Key Responsibilities:
- Working with a staff of 5-8
- Hours 12-8 PM or 3-11 PM flex on changing hours. Could be later till 1-2 AM if needed based on business needs
- Reporting to head chef
- Adhere to and uphold all company values, policies, and procedures to protect and enhance the brand and foster a positive company culture.
- Oversee daily culinary operations and ensure healthy and safe work practices.
- Assist in scheduling culinary staff based on business needs, trends, and budget considerations in a timely manner.
- Order inventory and culinary supplies as needed, and receive and inspect deliveries upon arrival.
- Perform other duties as assigned.
Qualifications:
- You have 2-5 years of experience in a similar environment.
- You have knowledge of food serving methods and procedures, principles of sanitation, and safe food handling practices, and you demonstrate the ability to lead and direct a team.
- You have the flexibility to work extended hours as required.
- A professional diploma or food services management qualification is an asset but not mandatory.
If you are ready to be part of a vibrant team and contribute to creating memorable dining experiences, apply today!
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