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DESCRIPTION
This position is responsible for cleanliness in the facility while ensuring cleanliness procedures are met. Reports to Executive Chef, Sous Chef on duty or Chief Steward.
Must be fully vaccinated
Location- Kanata, ON
Schedule:
- Day shift
- Night shift
- Weekends
ESSENTIAL FUNCTIONS
- Ability to constantly work irregular hours, days, nights, and weekends
- Know and comply with client policies and procedures regarding safety, security, and emergencies.
- Liaise with the Chief Steward or Sous Chef on duty for specific instructions/requests.
- Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Occasionally polishes utensils. Drains dries and stacks items after washing.
- Drains dries and stacks items after washing.
- Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
- Ensures equipment and areas are clean and dry.
- Cleans and deep cleans equipment and areas.
- Maintains a clean, sanitary and safe working environment.
- Cleans storage areas.
- Controls the use of cleaning supplies, informing the Sous Chef of supply requirements one (1) day in advance.
- Reports equipment and fittings malfunctions to the Sous Chef.
- Assists with routine preparatory tasks.
- Correctly disposes of garbage and waste products.
- Performs duties in a safe and hygienic manner.
- Devises and executes sanitation procedures and checklists in all kitchen areas.
- Completes tasks as quickly as safely practical.
- Performs other tasks as assigned by management.
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
- Ability to constantly handle, lift, and operate kitchen equipment.
- Ability to constantly discern food quality and palatability.
- Ability to constantly identify and rectify hazardous situations in the workplace.
- Ability to constantly communicate, verbally and in writing, with clients, component management, staff, and vendors.
- Ability to occasionally operate office machinery.
- Ability to frequently handle objects weighing 50 lbs. or less.
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Other Duties as assigned.
QUALIFICATIONS:
- Previous dishwashing experience considered an asset.
Language:
- English (Required)
- French (Preferred)
Perks:
Staff Meals provided
Uniforms provided
On the job training
Contract length: 2 months
Job Types: Part-time, Temporary
Salary: $19.00-$19.25 per hour
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