1st Cooks-Fully Vaccinated

One of our clients is looking for 25 or more support staff for their upcoming games in Kanata, ON. This is a parttime-temporary position.

Location: Kanata, ON
Time:(Required day prior to event 9am – 5pm and event days 4pm – midnight )
Pay:$21.25/ hr 

DESCRIPTION
Responsible for preparing and cooking food to departmental standards with the guidance from the manager on duty. Reports to Executive Chef and Sous Chefs

ESSENTIAL FUNCTIONS

•    Availability to work irregular hours, evenings, and weekends
•    Abides by all food safety standards as directed by management and NPS.
•    Reports to lead cook and checks the preparation list.
•    Pulls food from the walk-in coolers, cleaning and cutting it as needed.
•    Maintains a stock of the necessary food for grill cook and service lines.
•    Keeps work area clean and swept and cleans kitchen equipment.
•    Abides by and upholds kitchen and restaurant service standards.
•    Always comply with company standards and regulations to encourage safe and efficient operations. Ensure all staff report for duty punctually and in appropriate attire.
•    Adherence to sanitation and health and safety procedures and standards. Follow cut glove policy.
•    Communicate with Executive Chef and Sous Chef regarding all requirements, ordering, maintenance, special requests, concerns or ideas about staff or kitchen.
•    Ability to constantly discern food quality and palatability.
•    Other duties as assigned.

QUALIFICATIONS:

•    Previous experience in areas of the kitchen including buffets, banquets, catering and cost control is an asset.
•    Previous cooking experience an asset.
•    Must be legally eligible to work in Canada.

We thank everyone who applies, only those meeting the qualifications will be contacted